Steps to make Fried Grain

Here's another incredibly simple dish in the Korean community. It's known as fried grain. Korean fried grain is commonly more about the salty side and it has some veggies included, therefore it is overall scrumptious. Korean fried grain is really easy there is a saying in Korea: "It's all too easy a young child can perform it before she or he walks". This recipe demonstrates how to create a traditional fried grain with a few extra elements incorporated.

With this recipe we'll need: Grain, let's eat some onions, peas, celery, eggs, sesame oil, soy sauce, as well as for an additional taste, marinated beef.

First you need to prepare the grain. This task is straightforward. To put it simply the grain within the grain oven and you are done. As the grain is cooking, you're ready to prepare all of the dishes. Marinating beef is not complicated whatsoever. You can purchase the marinade from the Asian market and soak the meat within the marinade. As the grain is cooking and also the beef is marinating, dice the let's eat some onions and celery.

Following the grain is cooked, obtain a large pan, use it medium warmth, and add some grain, soy sauce, and sesame oil. Simultaneously, add some marinated beef. Prepare these elements before the marinated beef is performed cooking.
Next, add some relaxation from the elements except the eggs. Drop the warmth to around medium high and continue cooking until all of the elements are carried out.

Once these elements are carried out cooking, drop the warmth to around medium low, and add some eggs. The eggs are meant as binders therefore we add them last to ensure that there is a better impact on the grain.

Now simply serve and revel in this excellent Korean dish!