Panasonic SR-G10G 5.5-Cup (Uncooked) Automatic Rice Cooker, White from Panasonic

Hope that You Are Ready for the Most recent Panasonic SR-G10G 5.5-Cup (Uncooked) Automatic Rice Cooker, White

During the perpetual battle to offer the most current and naturally the most successful Panasonic SR-G10G 5.5-Cup (Uncooked) Automatic Rice Cooker, White, we continue to attempt to transform the product. Even though it is not really necessary to utterly transform this product, we feel that our ground-up approach inside the progression of our most up-to-date offering positions our brand-new model many years in advance of our closest rivals, as opposed to just being happy to become just another participant of the same tired products club.

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Although there might be many comparable goods on the market today, we understand that every bit of the study that has gone in our latest Panasonic SR-G10G 5.5-Cup (Uncooked) Automatic Rice Cooker, White will certainly pay off. In lieu of settling for the exact same capabilities that have been there, our developers resolved that this just simply wasn't good enough. For certain we saved every one of the wonderful features you've come to anticipate from our merchandise, nevertheless we have now additionally added in numerous fresh and really exceptional options to it.

To help make the Panasonic SR-G10G 5.5-Cup (Uncooked) Automatic Rice Cooker, White the top item out there, we went to consult with our hardest test market. Yes it's true we paid attention to the people who really matter in relation to developing our new products, we hear just what our customers inform us they require. At Panasonic we feel that although our developers create a great item, it is only by being attentive to what you want can we come up with a absolutely excellent item that you will be more than happy to invest your hard earned money on.

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Automatic Rice Cooker

Conquer a variety of culinary endeavors with help from Panasonic's automatic rice cooker. Create light, fluffy, restaurant-quality rice--perfect for side dishes or stir-fries. Or make sticky rice for rolling sushi, Spanish rice for enchilada night, or hearty wild rice to add to a tossed green salad--or even creamy rice pudding with cinnamon sprinkled on top for dessert. The small electric appliance takes care of cooking the rice, so that busy moms and dads can focus on getting the rest of the meal prepared and on the table.

One-touch operation, plus indicator lights. (Model SR-G10G shown.)

Cook up to 20 Cups of Rice

Panasonic's automatic rice cookers come in four useful sizes. Choose from a 3-cup, 6-cup, 10-cup, or 20-cup cooked-rice capacity--great for single people and small families or for larger-size families or for those who love to entertain.

Nonstick removable inner pan
for effortless food release and quick cleanup.
(Select models. Model SR-G06FG shown.)

See-through tempered glass lid for safe, easy monitoring. (Model SR-G10G shown.)

Novice or pro--any home chef will appreciate the convenience of having a little extra help in the kitchen. Simply add rice to the cooker, pour in the measured amount of water, secure the lid, and press the lever to start cooking--it takes care of the rest. The rice cooker's inner aluminum cooking pan heats quickly for fast, even heating, while its glass lid traps in heat, moisture, and nutrients, plus allows for at-a-glance monitoring (no need to remove the lid).

When cleaning the rice before cooking, do not wash the rice in the cooker pan. For best results, it is recommended that a separate pan be used for cleaning the rice.

One-Step Automatic Cooking

The rice cooker automatically cooks the rice for the correct amount of time, then shuts off automatically for excellent results. Even more, the 10-cup and 20-cup units automatically switch over to a Keep Warm mode, which keeps the rice hot and delicious--and ready to serve--for up to four hours, without over-cooking. A nonstick coating on the removable inner cooking pan (most models) helps prevent cooked rice from sticking to the sides and the bottom and makes cleanup a snap.

Rice scoop, steam basket, and measuring cup included. (Select models. See chart for details.)

Other highlights include a handy "cooking" indicator light, stay-cool lid and side handles for safe transport, secure feet to keep the cooker raised up above countertop surfaces, and a sleek, modern design that will be sure to compliment any kitchen decor.

A measuring cup comes included, as well as a rice scoop (all sizes, except for the 10-cup cooker), and a steaming basket (20-cup cooker only) for steaming seafood or fresh vegetables while simultaneously cooking rice. Leave the rice cooker out for easy access throughout the week or store it compactly away between uses. A welcome addition to any busy kitchen, Panasonic's line of automatic rice cookers make a great gift idea and carry a one-year limited manufacturer's warranty.

Choose from 4 Convenient Sizes

Panasonic Automatic Rice Cookers		SR-3NA-S	SR-G06FG	SR-G10G	SR-G18FG
Size	Cooked Rice Capacity	Up to 3 cups	Up to 6 cups	Up to 10 cups	Up to 20 cups
Design	Color	Silver		White	Silver
	Inner Cooking Pan	Nonstick-coated aluminum		Heavy-duty aluminum	Nonstick-coated aluminum
	Cover	See-through glass lid
Features	Operation

Automatic cooking and automatic shut-off
Keep-Warm Time	n/a	n/a	4 hours
Indicator Lights	Cooking		Cooking and keep warm
Accessories	Measuring cup Rice scoop		Measuring cup	Measuring cup Rice scoop Steaming basket
Multi-Lingual Operating Instructions	English and Chinese	English, Chinese, Korean, French, and Spanish
Good Housekeeping Seal	Yes
Power	Power Supply	120 AC; 60Hz
	Power Consumption	Cooking: 200 watts	Cooking: 310 watts	Cooking: 450 watts Keep warm: 44 watts	Cooking: 650 watts Keep warm: 45 watts
Dims & Warranty	W x D x H (inches)	8-1/4 x 6-5/16 x 6-5/16	9-5/8 x 7-3/4 x 8-1/4	10-3/4 x 11-5/16 x 9-3/8	12-13/16 x 10-1/2 x 10-1/16
	Warranty	1-year limited from manufacturer, plus additional 1-year limited from Good Housekeeping (2 years total)

Feature

• 5.5-cup rice cooker (uncooked) with easy one-touch operation
• Automatic keep-warm mode up to 4 hours; handy indicator light
• See-through Glass lid; removable heavy duty aluminum non-stick pan for easy cleanup
• English, Chinese, Spanish, Korean, French manual and measuring cup included
• Holds 10-cups of cooked rice, 5.5-cups of uncooked rice. Measures approximately 10 3/4" W x 11 5/16" D x 9 3/8" H, 3.3 lbs; 450 Watts cooking Power Consumption

Because I am stupid (korean song) By Chakee, british version

hmong talent show, Increasing, chakee.

Steps to make Fried Grain

Here's another incredibly simple dish in the Korean community. It's known as fried grain. Korean fried grain is commonly more about the salty side and it has some veggies included, therefore it is overall scrumptious. Korean fried grain is really easy there is a saying in Korea: "It's all too easy a young child can perform it before she or he walks". This recipe demonstrates how to create a traditional fried grain with a few extra elements incorporated.

With this recipe we'll need: Grain, let's eat some onions, peas, celery, eggs, sesame oil, soy sauce, as well as for an additional taste, marinated beef.

First you need to prepare the grain. This task is straightforward. To put it simply the grain within the grain oven and you are done. As the grain is cooking, you're ready to prepare all of the dishes. Marinating beef is not complicated whatsoever. You can purchase the marinade from the Asian market and soak the meat within the marinade. As the grain is cooking and also the beef is marinating, dice the let's eat some onions and celery.

Following the grain is cooked, obtain a large pan, use it medium warmth, and add some grain, soy sauce, and sesame oil. Simultaneously, add some marinated beef. Prepare these elements before the marinated beef is performed cooking.
Next, add some relaxation from the elements except the eggs. Drop the warmth to around medium high and continue cooking until all of the elements are carried out.

Once these elements are carried out cooking, drop the warmth to around medium low, and add some eggs. The eggs are meant as binders therefore we add them last to ensure that there is a better impact on the grain.

Now simply serve and revel in this excellent Korean dish!

Steps to make Sikhye (Korean Grain Drink)

Sikhye is really a traditional Korean drink produced from barley malt powder that's been attaining recognition around the globe. Even though it takes a very long time to create sikhye, it's worthwhile as sikhye can be quite sweet in addition to thirst quenching. This is how to help make the traditional Korean drink.

Fundamental essentials elements that you'll want to create Sikhye: package of barley malt powder, a mug of grain, a few glasses of sugar, lots of water, pine nuts ( as an texture).

The initial step would be to prepare the bottom of that coffee. With this, we'll mix the package of barley malt powder using the water. We'll need roughly twenty-five glasses of water. Permit this to sit until all of the dregs in the malt powder sink towards the bottom.

Let it rest aside and now you have to maneuver onto the grain. Knowing steps to make grain utilizing a grain oven, then it is easy. Otherwise, you will need to look up yourself, unforunately, since i only understand how to make use of a grain oven. Anyways, following the grain is completed in the grain oven, clean water to ensure that the leftover starch is cleaned away. This enables the grain, once within the drink, to drift to the peak rather than adhering towards the bottom.

When the barley malt powder/water mixture has separated, pour the obvious liquid part in to the grain oven together with the cleaned grain and a mug of sugar. Place the grain oven on warm for around four or five hrs. Following the four or five hrs are up, strain the grain and rinse it in cold water. Then leave the grain aside for the time being.

Now, go ahead and take liquid which was within the grain oven and produce it to some boil inside a pot. This is when you'll add some second cup of sugar. Once it's boiled, take away the layer of froth on top and it within the refrigerator.

When the grain and also the liquid is cold, you are able to serve it. Pour a few of the liquid right into a cup and then add grain towards the drink. To finish it off, then add pine nuts on the top. This drink can make your buddies and family go wow for additional. Train them steps to make this excellent drink today.

Steps to make Bulgogi

Korean cuisine combines a variety of elements, varying from spicy chili paste to grain to pickled radish. Certainly one of Korea's noticably meals is known as Bulgogi. Bulgogi is really a korean dish where either thin slices of meat or any other prime cuts of beef is seasoned and marinated with a mixture of soy sauce, sesame oil, sugar, and veggies. You will find a variety of types to which makes it, however in this informative guide i'll make use of the techniques that my mother has utilized for a long time.

The very first factor to complete is purchase the elements. Use a good ribeye for that beef but other meat will also be acceptable. Additionally, you will need soy sauce, sugar, sesame oil, garlic clove, ginger root, and some pepper. Without having time to go searching for those these elements, to keep your a bundle which has all of the elements pre-mixed at many Korean marketplaces. Additionally, you will need let's eat some onions, eco-friendly let's eat some onions, and celery.

First you'll have to marinate the beef. For any a cup of bulgogi, you may need a tablespoon of sugar, 3 tablesppons of soy sauce, and a little of sesame oil and pepper in addition to a clove of garlic clove and a little of minced ginger root. Mix these altogether to ready to marinate the beef.
Next, obtain the ribeye and pour the formerly made mixture regarding this. Include chopped let's eat some onions, eco-friendly let's eat some onions, and celery to ensure that the veggies can soak in a little from the juices. Many people will allow the marinated beef take about 4 hrs, however for optimum taste, within this recipe we'll allow it to take each day.

Following the ribeye has marinated for any day, warm up a medium-sized pan at medium-high for just a few minutes. Now you have to begin cooking. Lay the ribeye evenly round the pan to ensure that each bit of meat will get evenly cooked. Continue cooking before the meat turns a dim brown minimizing the warmth to around medium. We all do this to ensure that the leftover juices within the pan are drenched up through the meat and veggies. Make certain To not discard the juices because this is where the majority of the flavor lies. Keep cooking until all of the juice continues to be drenched up, and switch from the warmth and allow the meat take just a few minutes.

Now you have to search in. Simply offer the bulgogi using the traditional Korean Grain and Kimchi. You will find also a number of other traditional sides like pickled radish and gim (seaweed) but grain and kimchi is okay too.

If you wish to are able to demonstrate, you are able to train your buddies steps to make this excellent dish too!

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How to Cook Rice

In Korean culture, rice is a stable in every meal. Rice is accompanied by various side dishes, soup, and meat in almost all typical Korean households.
Although cooking rice is fairly simple, many people have a hard time when it comes to rice cooking. It either comes out too soggy or undercooked-- leaving people unsatisfied, and wondering where they went wrong.

Have you ever dined out in a Korean restaurant, and wondered how the rice was cooked perfectly? Today, I'm going to give you step-by-step instructions on how to cook rice perfectly every time. This article is intended towards people who do not own rice cookers or pressure cookers. You can cook rice in a pot to have the same great taste as you would have in either the pressure cooker or the rice cooker.

The following recipe serves about 4 people. All you will need are the following things:

1. 2 cups of rice
2. 1.5 cups of water
3. a small pot

Step 1.
Soak the uncooked rice in water. Cover the rice with water until the rice isn't visible anymore, and then, leave it to rest for 1 hour. After an hour, rinse the rice repeatedly for about 4-5 times in cold by running your hands across them. Make sure to drain the water after rinsing.

Step 2.
Add 2 cups in the pot along with 1.5 cups of water. The water should cover the rice about 1 inch along the surface. Set the stove to high, and leave it alone for about 8 minutes, or until most of the most of the water has evaporated.

Step 3.
Once the water is almost all gone, set the stove onto the lowest heat setting, and then cover the pot with a lid. Leave the pot alone for about 10 minutes. This will allow the rice to be evenly steamed. After 10 minutes are done, turn off the heat, and let the pot rest for an additional 2 minutes. The time may slightly vary depending on your pot size. At the 10 minute mark, simply run your spoon to see if it needs more time.

There you go! Cooking rice is as simple as that. If you followed this procedure correctly, you should have perfectly cooked rice that should even taste better than the ones served at restaurants. Rice is a good foundation that complements any other dishes, so knowing how to cook rice is a must.

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Sanyo ECJ-N100F 10-Cup Electronic Rice Cooker and Steamer from Sanyo

We Are Excited to Finally Offer You Our Latest Sanyo ECJ-N100F 10-Cup Electronic Rice Cooker and Steamer

The modern world normally seems to be watching for that one special product to arrive along that will change the approach we take to accomplish certain matters permanently. The thing is that so many of them have come around and were unable to measure up to the hoopla. This only brings about dissatisfaction should you have paid out decent money for the Sanyo ECJ-N100F 10-Cup Electronic Rice Cooker and Steamer then comprehending that the product isn't any superior to the one which came prior to.

This is the reason Sanyo is so happy to present to you Our most modern Sanyo ECJ-N100F 10-Cup Electronic Rice Cooker and Steamer. After a period of listening to what our shoppers have had to say about the items already in the marketplace, our team of makers started. Their goal was to completely reproduce the product from the start and create it into one that could more than live up to the buzz, which for most of us is half of the primary reason they are buying something new.

After we concluded building the normal Sanyo ECJ-N100F 10-Cup Electronic Rice Cooker and Steamer, we then went about making it one that will give anyone authentic bang for your buck. The theory being that although most people do not mind purchasing a decent simple product, we know that you'll love the additional highlites our makers have included to make our product to stay ahead of the pack and make it worth buying. Basically we realize we might ask for much more for it, we have decided to provide it to you at this very low cost.

List Price : $99.99

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Enjoy a variety of healthy dishes with quick and easy preparation in this Sanyo multi-function appliance. The sealed jar style cooker holds in flavor and nutrients to make your meal as tasty as you expect. Prepare your favorite rice (up to 20 cups cooked rice), make soup or steam vegetables with one touch of the switch. The two menu switch controls the heating elements for cooking rice meals or making foods such as porridge, soup or risotto. A specially designed lid eliminates boiling over of porridge or soup. Steam your favorite veggies with the included steaming tray. Foods are prepared in the easy to clean non-stick inner pot. After initial cooking, the keep warm function automatically keeps your food warm and delicious for hours. The steam vent and dew collector are removable and easy to clean. Convenient carrying handle allows you to bring your food directly to the table to enjoy. Included in the carton are a measuring cup, spatula and multi-language instruction manual (English, Chinese, Korean, Vietnamese). White with yellow flowers/lime green trim wrap color.

Feature

• 10-cup electric rice cooker and steamer with slow-cook menu option
• One-touch operation; nonstick inner pot; keep-warm function
• Specially designed lid prevents boiling over; steam vent and dew collector
• Measuring cup, nonstick spatula, and multi-language instructions included
• Measures 11-2/5 by 10-1/5 by 11 inches

Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer by Zojirushi

List Price : $550.00

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With pride Declare That We Now Have the Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer

Our company is proud to be able to announce that we can give you the new Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer. Even if you may not understand it this is just about the most strongly recommend types of the item. Just like everything, you will find that there can be those items that are not worthy of an additional glimpse and then there is the one that's created by a corporation that's widely recognized and also very regarded in the business.

When you wish to understand that you will be expending funds smartly, then you've got to find a way to believe in the business which is creating your brand new Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer. As you're looking at one created by Zojirushi, there is certainly little question in your thoughts that this is actually a exceptional merchandise that is going to be a wise investment. If you are intending to buy something such as this, you just can't make a mistake buying one made by a label you can depend on.

To make buying the Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer one of the better products you are able to make, Zojirushi has designed in the extra features you happen to be trying to find and in most cases were not able to find in equivalent goods made by others. To make the offer best of all, we have produced specific plans in order to bring it to you at amount that you're going to effortlessly be able to afford and that will make certain you are obtaining a great value for your dollar.

Click here for more information about the Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer full review

Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer

Perfectly Cooked Rice with the NP-HTC18

Make the most perfect, tasty rice every time with the Induction Heating Pressure 10 Cup Rice Cooker Warmer from Zojirushi. The induction heating method heats the inner cooking pan resulting in exceptionally well-cooked rice. GABA brown cycle activates gamma-aminobutyric acid, a beneficial nutrient in brown rice. 10-cup capacity is ideal for larger batches of rice for parties, large families, and more. Note: Capacity is stated in 6-ounce cups of raw rice. Cooked yield is roughly double the amount. Features automatic keep warm and extended keep warm cycle. Easy-to-read LCD control panel with clock and timer display. Measuring lines on inner cooking pan for precise control of ingredients. Removable inner cooking pan makes clean-up a breeze. Convenient detachable inner lid allows easy washing. Comes with a rice measuring cup and a rice spatula with holder. Menu settings include: white rice (regular, softer or harder), sushi rice, mixed rice, porridge, sweet GABA brown, quick cooking, and rinse-free.

Make Every Type of Rice

Brown Rice

This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.

Sushi Rice

Because sushi rice will be processed after it's cooked, it's easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.

Mixed Rice

Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.

Porridge

Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.

GABA Brown Rice

A newly discovered way of cooking brown rice to "activate" it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is "activated" by soaking it at 104°F for 2 hours before the actual cooking begins. All Induction Heating System rice cookers, including the IH Pressure models, have the GABA brown rice setting.

Easy-to-read LCD control panel

MICOM (Microcomputer) Technology

Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from occasional to serious. MICOM allows the cooker to have multiple functions on its menu, making it a necessity for any avid rice fan who wants to incorporate rice into her daily diet. The microchip does all the thinking for you by, based on the type of rice you are cooking, from adjusting cooking times, temperatures, and timing the pre-soak of the raw grains to the final "wait" period during steaming.

Conventional rice cookers simply turn on and off in reaction to temperature. The "fuzzy logic" of MICOM fine-tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all have different cooking requirements. The trigger to everything is the thermal sensor, a small round button at the bottom of the inner body of the cooker. As the inner pan's weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time.

Induction Heating (IH) system for precise temperature control

Induction Heating took rice cooking to another level by introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.

Induction heating occurs when a magnetic material enters a magnetic field. This is recreated by passing an electric current through coils located at the bottom of the rice cooker's body. As the special, 2-ply inner cooking pan is placed inside, a magnetic field is created, which in turn generates instant heat. The entire cooking pan becomes the heat source, with the ability to cook at higher temperatures, which can be turned on and off instantly for greater control.

Automatically selects from 3 pressure levels

Vacuum Insulated Inner Pan

Our vacuum insulated inner cooking pan distributes heat to the rice quickly without allowing it to escape outside. Vacuum insulation prevents the heat induced by IH from escaping outside, to produce better cooking results.

IH Pressure System

When pressure is added to the equation, even higher temperatures occur, resulting in a change in the structure of the starch within each grain of rice. This change makes the rice softer and easier to digest, and even fluffier to the taste. Rice cooked with pressure has also been found to stay soft for longer periods of time when compared to regular cooked rice.

A specially designed lid keeps the cooker airtight and sealed, which prevents the steam from escaping. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.

Feature

• 1350-watt 10-cup rice cooker and warmer with induction heating technology
• LCD control panel; clock and timer; keep-warm mode; end-of-cycle signal
• Vacuum-insulated inner cooking pan for efficient heating; detachable and washable inner lid
• Pressure-control valve; spatula, spatula holder, and 2 measuring cups included
• Measures 15-9/16 by 10-7/8 by 9-1/4 inches; 1-year limited warranty